Community News

Market Broiler Huntington Beach Reopens with Fresh New Look and Exclusive Spiny Lobster Dish

by: Talia Samuels
Published: February 2, 2026

 

 

HUNTINGTON BEACH....Market Broiler, the beloved Southern California seafood destination held their grand reopening of its Huntington Beach location (20111 Brookhurst St.) last Saturday, January 31, following an extensive remodel that brings fresh energy and updated design to the coastal favorite.

The redesigned restaurant introduces a modernized aesthetic that blends elevated comfort with California charm. Guests will now notice new details like striped awnings, soft sage green accents, textured brickwork, statement lighting, and a more open, inviting dining space. These changes echo Market Broiler’s ongoing evolution while remaining rooted in the approachable hospitality and high-quality seafood that have made it a staple since 1989.

To mark the reopening, Market Broiler Huntington Beach offered guests a limited-time, location-exclusive dish that celebrates the local coast: Split Local Spiny Lobster, priced at $29.95. This standout entrée features wild California spiny lobster, split and stuffed with shrimp and scallops, then finished with the restaurant’s signature MB butter. Served alongside cheesy potatoes and chef’s vegetables, the dish highlights the incredible flavor and freshness of seafood delivered live from local waters.

Guests were also welcomed with live jazz music, creating the perfect atmosphere for a relaxed and celebratory evening.

Market Broiler was inspired by the famed California seafood markets of the 1950s, Market Broiler offers guests an elevated and approachable full-service dining experience rooted in sustainable seafood. Founded in 1989 by Rodney K. Couch, the menu Market Broiler focuses on sustainable seafood, humanely raised poultry and meats, and seasonal California-grown produce. Market Broiler has several locations across California, including Riverside, Ontario, Huntington Beach, Orange, Fremont, and Simi Valley.